Spiced Tandoori Chicken Recipe(Tandoori Murgh) | |
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Tandoori chicken, perhaps the most publicized of all Indian chicken preparations, takes it name from the tandoor or clay oven in which it is cooked. Shaped like a big jar and usually buried in earth, the tandoor is heated by white-hot coals within. The chicken is threaded on a very long skewer, which is lowered into the oven, leaving the bird to cook over the coals. Try this version cooked in a gas or electric oven. It does not have quite the same flavor as when cooked over coals, but is just too delicious to miss. Ingredients : | |
2 X 500 g 1/2 teaspoon 1 tablespoon 4 cloves 1 tablespoon 1 tablespoon 1/2 teaspoon 1 teaspoon 1 1/2 teaspoons 2 teaspoons 2 tablespoons | Small Chicken Saffron strands Boiling water Garlic, peeled Finely chopped fresh ginger Lemon juice Chili powder Paprika Garam masala Salt Ghee |
Method :
Note : If oven has a rotisserie, it is ideal for cooking tandoori chicken, but it will still be necessary to baste the birds because the skin has been removed. |
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Monday, November 22, 2010
Spiced Tandoori Chicken Recipe (Tandoori Murgh)
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indianfood
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