Spicy Duck with Cabbage and Potatoes Recipe (Badhak Buffado)

Spicy Duck with Cabbage and Potatoes Recipe (Badhak Buffado)
Ingredients :
1 X 2 kg 2 tablespoons 1 4 4 1 1 teaspoon 1 teaspoon 1/2 teaspoon 2 teaspoons 2 2 teaspoons 2 cups 2 tablespoons 4 1 cup 1/2	Duck Oil Large onion, sliced Whole cloves Cardamom pods Small stick cinnamon Finely grated fresh ginger Ground turmeric Ground pepper Ground coriander Fresh red or green chilies Salt Hot water Vinegar Potatoes, peeled Fresh or frozen green peas Cabbage, cut into wedges
Method : Cut the duck into serving pieces. Heat oil in a large, heavy saucepan and fry onion and whole spices until onion is golden. Add ginger, turmeric, pepper and coriander and fry for a minute or two longer. Then add the duck and fry until the pieces are slightly browned. Add the whole chilies (seed them if a less hot flavor is preferred), salt, water and vinegar. Cover tightly and simmer for 45 minutes or until duck is almost tender. Skim off any excess fat. Add potatoes and cook for 10 minutes. Then add cabbage and cook for a further 10 minutes. Lastly add peas, taste and adjust seasoning if necessary, cover and cook until peas are done. Serve hot.