Baked Lamb Cutlets Recipe
Ingredients :
350g 1 tablespoon 1 1/2 tablespoon 2 cloves 40g 1 tablespoon 1 100g 2 teaspoons 1 teaspoon 1 teaspoon 1 teaspoon	Lamb cutlets Olive oil Light soy sauce Garlic, finely crushed Plain flour Fresh milk Egg, beaten Breadcrumbs Paprika Ground black pepper Salt Pepper
Method : Remove any excess fat from the lamb cutlets and use a mallet to pound lightly to flatten it. Marinate cutlets with soy sauce and garlic mixture for 1.5 hours. Then coat marinated cutlets in plain flour. Combine the breadcrumbs, paprika, black pepper, salt and pepper. Next dip in the egg and milk mixture before tossing in the breadcrumbs mixture. Grease a round shallow baking tin with olive oil and arrange cutlets in the tin. Bake in turbo broiler on 180oC for about 15 minutes on each side or until the cutlets are golden brown and the meat is tender. Serve hot.