Dry Cooked Pork Strips Recipe

Ingredients : Serves 6-8

750g Lean pork chops 2 tablespoons Water 2 tablespoons Fish sauce 1 tablespoon Sugar 3 Spring onions, thinly sliced 1/4 teaspoon Ground black pepper

Method : Remove skin and bones from pork chops, and cut meat into thin strips. Put into a small, deep saucepan - a large saucepan will not do for this dish, as the little liquid for cooking the pork must not be allowed to evaporate over a large surface area. Add all other ingredients and bring to a boil over high heat. Stir, cook for 2 minutes on high heat, then reduce heat to medium and boil for 20 minutes or until liquid is completely absorbed. Stir towards end of cooking time so that meat does not burn. It will turn brown. Serve with white rice and a green vegetables or salad.