Bean Curd and Bean Sprouts Recipe (Taukwa dan Taugeh)

Bean Curd and Bean Sprouts Recipe (Taukwa dan Taugeh)
Ingredients : Serves 6
2 squares 250 g 2 cloves 2 tablespoons	Yellow bean curd Fresh bean sprouts Garlic, crushed Oil Salt and pepper to taste Soy sauce to taste
Method : Cut the bean curd in slices. Wash and drain the bean sprouts. Pinch off any brown tails of bean sprouts. Fry garlic in oil until golden. Add bean curd and bean sprouts and stir fry for 3 to 4 minutes. Add seasonings to taste and serve immediately.