Seared Pork Skewers Recipe

Ingredients :

500g (1 lb) Pork fillet, cut into 2 cm cubes 5 cm (2 in) Fresh ginger, grated 3 tablespoons Fish sauce 1 tablespoon Dry sherry 3 cloves Finely chopped garlic 1/2 teaspoon Pepper 1/2 teaspoon Salt 2 teaspoons Cooking oil Fresh mint to garnish

Method : Soak 8 wooden skewers in the water as you are preparing the rest of the ingredients. Put the pork, ginger, garlic, fish sauce, sherry, slat and pepper in a bowl and marinate for 30 minutes. Drain the pork but reserve the marinade. Dry the skewers and thread t he meat onto them. Brush a heavy-based pan with the oil and heat it until extremely hot. Cook the skewers of pork for about 4 minutes. Ensure to turn the skewers regularly until the pork becomes dark golden brown and sprinkle over a little of the marinade. Do not overcook the pork or it will become very dry. Garnish with the mint and serve with steamed rice