Beef with Bamboo Shoots Recipe

Ingredients : Serves 3-4

375g Rump or fillet steak 2 tablespoons Peanut oil 1 Large can bamboo shoots, sliced 6 Spring onions, sliced 1 tablespoon Fish sauce 1/2 teaspoon Salt 1 clove Garlic, crushed 4 tablespoons Sesame seed, toasted and crushed Extra 2 tablespoons of peanut oil

Method : Cut beef into very thin slices about 5 cm long. Heat peanut oil in wok, stir fry beef quickly for only about 1 minute. Remove from wok while meat is still pink. In same wok, heat extra oil and fry well-drained sliced bamboo shoots and spring onions for about 2 minutes. Add fish sauce and salt, and fry for a further 5 minutes. Add crushed garlic, stir and fry for a further minute, then return beef to wok and stir fry for a minute. Add sesame seeds and mix well. Serve hot with rice. Note : Do not double this recipe. If a larger quantity is needed, make two lots.