Beef Satay Recipe
Ingredients : Serves 6
500 g (1lb) 1 2 1 tablespoon 1-2 tablespoons 2 teaspoons 1 teaspoon 1 teaspoon 1/4 teaspoon 1 teaspoon 1 teaspoon 2 tablespoons	Rump steak Lemon rind Medium onions, roughly chopped Light soy sauce Oil Ground coriander Ground cumin Ground turmeric Ground cinnamon Salt Sugar Roasted peanuts
Method : Cut the beef into small cubes, the size of the tip of your finger. Put the lemon rind, onions, soy sauce and 1 tablespoon of oil into container of electric blender and blend until smooth. Add the remaining ingredients and blend for a few seconds longer, adding remaining tablespoon of oil if necessary to draw ingredients down over blades. Pour marinade over meat, mix well and leave for at least 1 hour. Thread on bamboo skewers, about 6 pieces to a skewer and reaching less than halfway up the skewer. Grill over glowing coals or under a preheated griller just until meat is cooked. Serve with peanut sauce, nasi lemak and a salad or if liked serve a satay gravy instead of the peanut sauce.