Bean Curd in Salted Soy Bean Paste Recipe (Taukwa Tauceo)

Bean Curd in Salted Soy Bean Paste Recipe (Taukwa Tauceo)
Ingredients : Serves 6
3 squares 2 cloves 3 2 teaspoons 250 g 2 tablespoons 1/4 cup 1 tablespoon 2 tablespoons 2 tablespoons	Yellow bean curd (taukwa) Garlic Fresh red chilies Salted soy bean paste (tauceo) Raw shrimps Peanut oil Water Light soy sauce Chopped celery leaves Chopped spring onions Salt to taste
Method : Cut bean curd into dice, grate garlic finely, seed and shred chilies. Mash salted soy beans. Chop shrimps. Heat oil and fry garlic and chilies until garlic starts to turn brown, then add salted soy beans and fry for 1 minute, stirring. Add shrimps and stir until cooked, add bean curd and fry, stirring. Add water and soy sauce and cook until liquid dries up. Taste and add salt if necessary. Remove from heat, mix in celery and spring onions and serve.