Barbecue-Style Pork with Black Beans Recipe
Ingredients : Serves 6
750 g 3 cloves 1/2 teaspoon 1 teaspoon 1 tablespoon 1 tablespoon 1/2 teaspoon 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon	Boneless loin of pork Garlic Salt Finely grated fresh ginger Honey Chinese wine or dry sherry Five spice powder Black beans, chopped Dark soy sauce Barbecue sauce Peanut oil
Method : Ask the butcher to remove rind from the pork. Cut pork into strips 5 cm (2 inches) long and 2.5 cm (1 inch) wide. Crush garlic with salt and combine with all the other ingredients except oil. Rub over the pork and leave for at least 15 minutes to marinate. Heat wok, add oil and swirl to coat wok. Add the pork pieces, reserving marinade. Stir fry the pork until browned, then add reserved marinade, washing out the bowl with half cup hot water and adding that too. Reduce heat, cover and simmer for 30-40 minutes until pork is tender. Stir occasionally and add more hot water if liquid looks like drying up. Be careful that the sweet marinade does not burn. The heat should be very low throughout the cooking. When pork is tender, remove from heat and if not serving straight away it may be reheated at serving time. Serve with plain white rice.