Black-Eyed Pea Soup Recipe
Ingredients : Serves 4
175 g 1 115 g 1 bunch 1 liter 2 tablespoons 2 cloves 1	Black-eyed peas Large carrot Daikon, peeled Spring onions Chinese vegetable stock Light soy sauce Finely chopped garlic Fresh red chili, seeded and finely chopped Salt and freshly ground pepper Carrot and daikon flowers to garnish
Method : Place peas in a saucepan, add enough water to cover and bring to the boil. Cover and simmer for 45 minutes or until tender. Drain and rinse. Cut carrots and daikon into thin strips. Cut spring onions into fine shreds. Pour stock into a saucepan and stir in soy sauce. Bring to the boil and add prepared vegetables, garlic and chili. Simmer for 4 minutes, then add peas. Season with salt and pepper and cook for 3 minutes. Skim surface, garnish and serve.