Duck in Red Chili Sauce Recipe (Itik Masak Merah)

Ingredients :
1 1 piece 1 tablespoon 3 tablespoons 6 2 cloves 1 stalk 1-2 2 1 liter 5 Spice (ground) 15 1 1/2 tablespoons 1 teaspoon 2 4 2 cm 2 teaspoons 2 teaspoons 2 teaspoons 5 2 cloves 1 teaspoon	Young duck, cut into 8 pieces Asam gelugur, soaked in 450 cc water Salt Oil Shallots, sliced Garlic, sliced Lemon grass, bruised Star anise Green cardamoms Coconut milk from 1 coconut Curry leaves Red chilies Coriander Cumin, roasted Cloves, roasted Candlenuts, roasted Cinnamon stick White poppy seeds (kas-kas) Chopped turmeric Chopped ginger Shallots Garlic Salt
Method : Rub the duck with asam gelugur water and salt. Let it stand for 15 minutes. Then mix well with ground spices, Heat oil and sauté shallots and garlic until golden brown. Add spiced duck, lemon grass, star anise and cardamoms, and cook until juices from the duck have evaporated. Pour in the coconut milk and add curry leaves, Continue to cook until the duck is tender and the gravy has thickened. Serve hot.