Grilled Chicken with Sweet Soy Sauce Recipe (Ayam Panggang Kecap)

Ingredients :
1 1 teaspoon 1 teaspoon 3 tablespoons 250 cc 6 tablespoons 1 Spices (ground) 2 8 4 cloves 1 teaspoon 3 4 tablespoons 1 teaspoon	Chicken, cut into 2-4 pieces Tamarind Salt Oil Water Sweet soy sauce Lime, extract juice Red chilies Shallots Garlic Peppercorns Candlenuts, fried Sweet soy sauce Salt Sugar
Method : Rub chicken with tamarind and salt mixed with 2 tablespoons of water. Heat oil and sauté ground spices until fragrant. Add chicken, then pour in 250 cc water and sweet soy sauce. When the chicken is half-cooked and the sauce has thickened, add lime juice. Set aside. Grill the chicken over hot charcoal, brushing it with the sautéed spices, Cut before serving.