Fish and Chayote in Coconut Milk Recipe (Mangut Ikan Pe)

Ingredients :
300 cc 1 200 g 50 g 50 g 10 3 5 2 cm 2 200 cc Spice (ground) 5 2 cloves 1/2 teaspoon 1/2 teaspoon	Thin coconut milk Chayote, cut into 2 cm cubes Grilled small shark String beans, cut into 3 cm pieces Melinjo leaves Green beans (petai) Green chilies, sliced across Red chilies, sliced across Galangal, bruised Salam leavevs or bay leaves as substitute Thick coconut milk Salt and sugar Shallots Garlic Chopped lesser galangal Shrimp paste (belacan)
Method : Bring to the boil thin coconut milk with ground spices. Add chayote and fish. Allow to simmer until the chayote is soft. Add all other ingredients except thick coconut milk, stir well and continue to cook. When vegetables are nearly cooked, add thick coconut milk and keep stirring from time to time to prevent coconut milk from curdling. Serve hot.