Fish Roe Curry Recipe (Gulai Telur Ikan)

Ingredients :
500 g 1-2 tablespoons 5 tablespoons 1 stalk 5 1/2 500 cc 2 2 Spices (ground) 7 2 teaspoons 1/4 teaspoon 1/2 teaspoon 1 tablespoon 1/2 tablespoon 1 1/2 teaspoons 1 teaspoon 2 cloves 5	Fish roe Lime juice Oil Lemon grass, bruised Curry leaves Pandanus leaf, torn, knotted Coconut milk from 1/2 coconut Green chilies, halved Red chilies, halved Salt Dried chilies Coriander Aniseed, roasted Cumin Shredded coconut Dried carambola Chopped ginger Chopped turmeric Garlic Shallots Salt
Method : Rub the fish roe with lime juice and salt, and let it stand for 10 minutes. Combine ground spices with the fish roe. Heat oil and sauté the roe until it hardens, then add lemon grass, curry leaves and pandanus leaves. When fragrant, pour in coconut milk and add chilies. Simmer over low heat until cooked. Serve hot.