Milkfish with Mango and Shrimps Recipe (Sepat Banang)

Ingredients :
1 (500g) 200 g 1 (300g) 200 cc 1-2 tablespoons 25 g Spices (ground) 5 4 3	Milkfish or other fish Shrimps (prawns), discard the head Mango, peeled and cut into long strips Coconut milk from 1/2 coconut Lime juice Basil leaves Lime juice Salt Bird's eye chilies Shallots, roasted, peeled Candlenuts, roasted or fried Salt and sugar or brown sugar
Method : Clean and gut fish and remove scales, gills and fins. Rub with lime juice and salt. Wash and drain. Squeeze the mango slices with salt until tender, then rinse and drain. Grill the shrimps and fish over hot charcoal until cooked. Combine ground spices, coconut milk, fish and shrimps with mango and lime juice. Mix well. Garnish with basil leaves. Optional : Fish may also be served simply grilled, without the coconut milk sauce.