Lamb in Milk Curry Recipe (Kari Kambing)

Ingredients :
2 tablespoons 4 cloves 5 3 cm 1 3 3 500 g 1 liter 50 cc 1 Spices (ground) 2 tablespoons 1/2 teaspoon 1 teaspoon 10 1 teaspoon 1/2 teaspoon 2 cloves 5	Oil Garlic, finely sliced Shallots, finely sliced Cinnamon stick Star anise Cardamoms Cloves Lamb, sliced into pieces 3 X 4 X 5 cm Water Evaporated milk Tomato, chopped Salt to taste Coriander Cumin, roasted Aniseed Dried chilies Chopped ginger Chopped turmeric Garlic Shallots
Method : Heat oil and sauté garlic until golden brown. Add shallots, stir until soft, then add ground and whole spices. Continue to stir until fragrant. Add meat, water, milk, tomato and salt. Cook until the gravy thickens. Serve hot.