Stir Fried Shrimps in Coconut Gravy Recipe (Tumis Udang)

Ingredients :
500 g 1 tablespoon 1/2 teaspoon 1/4 teaspoon 3 tablespoons 1 1/2 2 cm 1 250 cc 5 1 5 6 Spices (ground) 5 1 teaspoon 1/2 teaspoon 1/6 teaspoon 1/2 tablespoon 3 cloves 6 1 teaspoon 1 teaspoon	Medium-sized shrimps, discard head Lime juice Salt Pepper Oil Lemon grass, bruised Pandanus leaf Cinnamon Cardamom Coconut milk Curry leaves Clove Green chilies Carambolas, sliced across 1/2 cm thick Red chilies Coriander Peppercorns, roasted Cumin Dried carambola Garlic Shallots Chopped ginger Chopped turmeric
Method : Rub the shrimps with lime juice, salt and pepper, and allow to stand for 10 minutes. Heat oil and sauté ground spices, lemon grass, pandanus leaf, cinnamon and cardamom. Add shrimps,. coconut milk and other ingredients. Simmer over low heat until the gravy thickens. Serve hot.