Black Bean Dip recipe

Black Bean Dip recipe

Ingredients (use vegan versions):

• 1 can black beans (washed and drained)
  
• olive oil
  
• garlic
  
• white pepper
  
• cummin
  
• 1/4 cup of dry vegan white wine
  

Directions:


Heat mixture of olive oil, garlic and herbs (add to taste).
Add Black Beans, cover, and simmer for 5 minutes. In
blender, pure black beans and add vegan wine. Serve with vegan crackers,
toasted vegan pita bread, tortilla shell.