Stir-Fried Mushroom with Black Beans Recipe

Ingredients :

1 cup Sliced mushrooms 1.75 cup (14 oz) Canned black beans 0.5 Medium size onion 2 cloves Garlic, crushed and minced 4 tablespoons White cooking sherry 4 tablespoons Vegetable broth 1/4 teaspoon Black pepper 1/2 teaspoon Cumin 3 tablespoons Tamari

Method : Saute onions and garlic in the sherry, vegetable broth and tamari until the onions are translucent. Add the mushrooms, black pepper and cumin and sauté for about 5 minutes. Add the remaining ingredients and cook for about 20-30 minutes or until done. Serve hot with white steamed rice.