Red Onion and Cheese Tarts Recipe

Ingredients : Serves 4

250 g/9 oz Puff Pastry 30 ml/2 tbsp olive oil 2 red onions, sliced 1 orange (bell) pepper, seeded and sliced 1 garlic clove, crushed 4 tomatoes, skinned, seeded and sliced 150 ml/0.25 pt passata (sieved tomatoes) Salt and freshly ground black pepper 175 g/6 oz/1.5 cups Mozzarella cheese, shredded A few rosemary sprigs

Method : Roll out the pastry (paste) and cut it into 15 cm/6 in squares. Place on a dampened baking (cookie) sheet and fold up the sides to contain the filling. Heat the oil and fry (saute) the onions, orange pepper, garlic and tomatoes until just beginning to soften. Remove from the heat, stir in the passata and season to taste with salt and pepper. Divide the mixture between the pastry squares, then sprinkle with the Mozzarella and add a few rosemary leaves to each square. Bake in a preheated oven at 200°C/400°F/gas mark 6 for about 15 minutes until cooked through and golden.