Macaroni Goreng-Indian Fried Macaroni recipe

Macaroni Goreng-Indian Fried Macaroni recipe

Ingredients (use vegan versions):

• sliced green chilies
  
• freshly ground red chili paste or hot chili sauce
  
• tomato sauce
  
• quartered tomatoes
  
• boiled and diced potatoes
  
• crumbs of firm tofu
  
• sliced onion
  
• bean sprouts
  
• finely sliced cabbage
  
• yellow noodle (oil noodle)
  
• salt
  

Directions:

Heat oil and fry onion well. Add crumbs
of tofu, tomatoes, potatoes and
cabbage. Next, throw in noodles and
bean sprouts, and fry for a short
while. Throw in green chilies, red
chili and fry briefly. Season
with, salt, tomato sauce and chili
sauce.

Serve with sliced cucumber and tomato
sauce.

Serves: 1

Preparation time: 10 mins