Stir-Fried Chinese Greens Recipe

Ingredients :

500 g Chinese Green Cabbage 2 slices Ginger root, peeled 3 tablespoons Oil 1 teaspoon Salt 1 teaspoon Sugar 1 tablespoon Light soy sauce

Method : Wash the green cabbage and trim off any tough roots. Discard any outer, discolored leaves. Cut the peeled ginger root into small pieces. Heat the oil in a hot wok until it smokes and swirl it to cover most of the surface. Add the ginger root pieces to flavor the oil. Add the greens, stir for about 1 minute and then add the salt and sugar. Continue stirring for another minute or so. Pour in the soy sauce and cook for a little longer. Serve hot. This dish is often used to add color to a meal. Note : This variety of Chinese cabbage has bright green leaves with pale green stems and sometimes a sprig of yellow flowers in the center.