Mexican Nachos recipe

Mexican Nachos recipe

Ingredients (use vegan versions):

• 4 large handfuls tortilla chips
  
• 7 tablespoon nacho vegan cheese dip
  
• 7 tablespoon mild salsa
  
• 1/2 can strained black beans
  
• 3 dashes chili powder
  
• 3 dashes fajita seasoning
  

Directions:

Heat vegan cheese dip and salsa in a small
glass pot on low heat for 1-2 min. Mix
spices with beans. Place tortilla chip
on 2 plates. Put beans on top of that.
Top with vegan cheese/sauce mix.

Enjoy.

Serves: 2

Preparation time: 15 min

appetizers