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Tuesday, November 16, 2010

NON Meaty, Meaty Meatballs recipe

NON Meaty, Meaty Meatballs recipe

NON Meaty, Meaty Meatballs picture


Ingredients (use vegan versions):


  • "fake ground beef" (you will need about 2 pounds)
  • salt and pepper
  • sweetener of choice (syrup)


Directions:


Find ground beef in your grocer's freezer that is labeled
"fake ground beef" (you will need about 2 pounds). Add salt and
pepper and a touch of sweetener. Pre-heat oven at 375.
Roll approx. 20 meatless meatballs and cook for 25-30 minutes or
until golden brown


Serves: 10


Preparation time: 35 min






appetizers

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