Marinated Carrots recipe

Marinated Carrots recipe

Ingredients (use vegan versions):

• 2 lbs small baby peeled carrots
  
• 1 medium onion chopped
  
• 1 medium chopped bell pepper
  

Directions:

Cook carrots until tender in unsalted water. Add to other veggies.

Sauce

Ingredients (use vegan versions):

• 1 cup vegan sugar
  
• 1 teaspoon dry vegan mustard
  
• 1/2 cup vinegar
  
• 1 can condensed tomato soup (do not dilete)
  
• 1/2 cup salad oil
  
• 1 teaspoon salt
  
• 1 teaspoon pepper
  

Directions:

Mix and pour over veggies. Refridgerate for 4 hours or over
night. Will keep up to one
month in fridge. Serve cold.

Serves: 12/16

Preparation time: 20 min.