Hot Spicy Vegan Nachos recipe

Hot Spicy Vegan Nachos recipe

Ingredients (use vegan versions):

• Nacho chips
  
• salsa
  
• chrushed chilie flakes
  

Directions:

Preheat oven to 350 degrees F.

Spread nacho chips (about a 1/4 inch thick) onto a 8'
baking pan.

Pour desired amount of salsa over nachos.

LIGHTLY sprinkle crushed chilie flakes onto nachos and
salsa.

Bake for 2.5 minutes.

Serve immediately

ENJOY

I like to put more salsa in a bowl and dip the Hot 'n Spicy
nachos in it.

Nachos might be slightly soggy; it depends on how much
salsa you bake on the nachos!

Serves: 2 (1 if you're hungry)

Preparation time: under 5 minutes