Braised Chinese Broccoli Recipe

Ingredients :

450 g Chinese broccoli 3 tablespoons Oil 1 teaspoon Salt 1 teaspoon Sugar 1 tablespoon Soy sauce

Method : Trim off the tough leaves and blanch the rest in a slightly salted boiling water until soft. Remove and strain. Heat a wok until hot. Add the oil and wait until it starts to smoke. Stir-fry the broccoli with the salt and sugar for 1 -2 minutes. Remove and arrange neatly on a long serving dish. Pour on the soy sauce and serve.