Chinese Cabbage and Mushrooms Recipe

Ingredients :

8 Dried Chinese mushrooms 450 g Chinese cabbage leaves 3 tablespoons Oil 1 teaspoon Salt 1 teaspoon Sugar 1 tablespoon Soy sauce 1 teaspoon Sesame seed oil

Method : Soak the mushrooms in warm water for about 20 minutes. Squeeze them dry and discard the hard stalks. Keep the water. Cut each mushroom in half or into quarters depending on the size. Cut the cabbage leaves into pieces about the size of a large postage stamp. Heat the oil in a wok, add the cabbage and the mushrooms and stir-fry until soft. Add the salt, sugar and soy sauce and cook for a further 1.5 minutes. Mix in some of the water in which the mushrooms were cooked and the sesame seed oil. Serve.