Cockles in Spiced Shredded Coconut Recipe (Sambal Kerang)

Ingredients :
500 g 1 5 1-2 piece 500 cc 1/2 Spices (ground) 100 g 4 cloves 8 1 tablespoon 2 teaspoons 2 teaspoons 1 tablespoon 2 teaspoons 1/6 teaspoon 1 1/2 teaspoons	Fresh cockles Turmeric leaf, torn and knotted Kaffir lime leaves Asam gelugur Coconut milk from 1 coconut Coconut, shredded Red chilies Garlic Shallots Thinly sliced lemon grass Chopped ginger Chopped turmeric Chopped galangal Coriander, roasted Cumin, roasted Salt
Method : Put the cockles in a pan and add ground spices, turmeric and kaffir lime leaves, asam gelugur and coconut milk. Cook until the cockles are soft and the gravy has thickened. Add shredded coconut and continue cooking until the coconut is dry and golden brown. Serve.