Deep Fried Spiced Tofu Recipe

Ingredients :
375g 1/2 cup 2 teaspoons 1 teaspoon 1 clove 1/2 cup	Firm tofu Rice flour Ground coriander Ground cardamom Crushed garlic Water Oil for deep frying
Method : Drain the tofu and cut it tin 1 cm thick slices. Combine the flour, coriander, cardamom and garlic in a bowl; add the water and stir until smooth. Heat the oil in a large pan. Dip the tofu slices into the spice mixture and coat thickly. Place the tofu slices into the oil, 3 at a time, and cook over medium heat for about 2 minutes, or until crisp and golden brown. Drain on paper towels. Note : Serve the tofu with stir-fried vegetables and any sauce of your choice; for example, peanut, chili or soy sauce - the tofu soaks up the flavors.