Bok Choy with Tofu Recipe

Ingredients :

0.5 kg/1 lb Tofu 1 large head Bok Choy 1 small packet Button mushrooms 1 Carrot, julienned 2 tablespoons Soy sauce 2 tablespoons Peanut oil 2 tablespoons Fresh ginger, grated 1 teaspoon Sesame oil

Method : Cut the tofu into large cubes and mix with the soy sauce. Set aside. Heat wok and add 2 tablespoons of peanut oil. Add carrots and ginger, stir fry for 1 minute. Add button mushroom, stir-fry for 30 seconds. Add bok choy leaves and stir-fry for 2 minutes until wilted. Cover occasionally to produce some steam. Finish by adding 1 teaspoon of sesame oil. Season with additional soy sauce if necessary. Serve while hot.