Braised Three Precious Jewels Recipe

Ingredients :

2 cakes Bean curd (tofu) 225 g Broccoli 225 g Carrots 4 tablespoons Oil 1 teaspoon Salt 1 teaspoon Sugar 1 tablespoons Light soy sauce 1 tablespoons Rice wine or dry sherry

Method : Cut the bean curd into small pieces. Cut the broccoli into florets. Peel the stems and cut diagonally into small chunks. Heat about half of the oil in a hot wok or frying-pan. Add the bean curd pieces and shallow-fry on both sides until golden. Remove and keep aside. Heat the rest of the oil. When very hot, stir-fry the broccoli and carrots for about 1.5 minutes. Add the bean curd, salt, sugar, wine and soy sauce and continue stirring, add a little water if necessary. Cook for 2-3 minutes if you like the broccoli and carrots to be crunchy. If not, cook another minute or two. This dish is best served hot.