Chinese White Cabbage with Chilies Recipe |
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Ingredients : Serves |
1 1/2 kg Chinese white cabbage 3 Small fresh red chilies 2 Dried red chilies 1 1/2 teaspoons Szechwan peppercorns 2 teaspoons Salt 1/2 teaspoon Sesame seed oil 1 tablespoon Vegetable oil |
Method : Chop the cabbage coarsely, discarding the tougher parts. Coarsely chop the chilies, discarding the seeds. Pound the peppercorns lightly. Place the cabbage in a large bowl, sprinkle evenly with the salt, chilies and peppercorns. Toss to mix. Refrigerate for 2-3 days before serving. Sprinkle the cabbage with the oils, toss well and serve. |
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Tuesday, November 16, 2010
Chinese White Cabbage with Chilies Recipe
Label:
vegetarian
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