Corn Pudding Recipe

Ingredients : Serves 4

15 ml/1 tbsp plain (all-purpose) flour 300 ml/4 pt cups milk 350 g/12 oz/1 large can of sweetcorn (corn), drained 1 egg white, whisked Salt and freshly ground black pepper

Method : Mix the flour to a paste with a little milk, then mix in all the ingredients, seasoning to taste with salt and pepper. Turn into a greased souffle dish, cover with foil and bake in a preheated oven at 180°C/350°F/gas mark 4 for 30 minutes until the centre is set.