Eggplant Parmigiana recipe

Eggplant Parmigiana recipe

Ingredients (use vegan versions):

• 1 eggplant peeled and sliced into discs
  
• 1 cup of egg substitute
  
• enough oil for frying lightly
  
• soy cheese (grated, your choice)
  
• Tomato sauce ir spaghetti sauce
  

Directions:

Drop eggplant into egg and then procede to lightly fry in a pan of veggie oil.
Layer
eggplant, sauce and fake cheese in a pan. Put the rest of the cheese on top,
after it has
cooked for a while.

Serves: I am not sure

Preparation time: 1-2hrs(maybe)

appetizers