Low Fat Banana Muffins recipe

Low Fat Banana Muffins recipe

Ingredients (use vegan versions): 2 tablespoon white vegan sugar 1 tablespoon egg alternate ('energy' recommended) 1 teaspoon vanilla essence 1/2 cup vegan soymilk 2-3 ripe bananas mashed 1 and 1/2 cups wholemeal self raising flour 1/4 teaspoon baking soda Directions: Beat all ingredients exept the flour and soda. When well beaten, sift the flour and soda into the mixture. Mix well, but dont overstir, as the less it is beaten the lighter the muffins will be. Place in prepared muffin trays and bake in a moderate oven (180) for 25-30 mins. Serves: 13 Preparation time: 10 mins appetizers