Stir-Fried Bamboo Shoots with Straw Mushrooms Recipe

Ingredients :

250 g Winter bamboo shoots 100 g Straw mushrooms 275 g Deep-fried bean curd 4 tablespoons Oil 1 1/2 teaspoons Salt 1 teaspoon Sugar 1 tablespoon Light soy sauce 1 teaspoon Sesame seed oil Fresh coriander leaves to garnish

Method : Cut the bamboo shoots into thin slices. Heat the oil in a hot wok or frying pan. Swirling it so that most of the surface is well greased. When the oil starts to smoke, add the bamboo shoots and mushrooms and stir-fry for about 1 minute. Add the bean curd together with salt, sugar and soy sauce. Continue stirring for 1 1/2 minutes longer, adding a little water if necessary. Finally add the sesame seed oil, blend well and serve hot.