Ingredients (use vegan versions):
- 4 cups of unbleached flour
- 2 cups of soymilk
- 1 cup of olive oil
- salt
- 5 tblsp baking powder
- sesame seeds
- rosemary and thyme
Directions:
Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly add the soy milk and oil until you feel the consistency is right. Knead for about 10 minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at 350F for 20 minutes, or until bottom part is light brown...Don't forget to oil the pizza pan, before placing dough.
Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes...
Serves: 6
Preparation time: approx. 40 mins.
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