Garlic Tofu Dip recipe

Garlic Tofu Dip recipe

Ingredients (use vegan versions):

• 1 pkg. extra firm tofu
  
• 1/3 cup mellow white miso
  
• 1-2 cloves crushed garlic
  
• 1-2 tablespoon chopped onion
  
• 2 tablespoon brown rice vinegar
  
• 1-2 tablespoon mirin or vegan sugar
  
• dash of sesame oil
  
• dash of cayenne pepper
  

Directions:

Mash tofu. Combine other ingredients; mix well. Add to tofu
and mix until blended. Delicious with vegan crackers!

Note: Silken tofu, drained and pressed, works well too.

Serves: 4

Preparation time: 15 min.

appetizers