Stir-Fried Cauliflower Recipe

Ingredients :

1 Cauliflower 3 tablespoons Oil 2 teaspoons Salt 1 teaspoon Sugar 4 tablespoons Water

Method : Wash the cauliflower in cold water and discard the tough outer leaves. Cut into florets with part of the stalk still attached. Heat the oil in a wok and stir-fry the cauliflower for about 1 minutes. Add the salt, sugar and water and cook for a further 2 minutes or, if you prefer your vegetables well done, for 5 minutes, adding a little water if necessary. Serve hot.