Mexican Vegan Dip recipe

Ingredients (use vegan versions):

• 1 pack silken tofu
  
• one pack vegan cream cheese
  
• one package vegan cheddar (any type is good)
  
• one jar of salsa
  
• one jar of olives (small jar) (organic) (keep the liquid)
  
• and blue corn chips
  

Directions:

This recipe is very simple and all my friend love this and
always request it...

Combine the silken tofu and the cream cheese in a blender
and blend until smooth. Add the olive juice (to taste).

Spread the mixture onto the dish and then add the salsa on
top of the mixture.

then add the olives (green and/or black)

And finally add the cheese.

Serve with blue corn chips (for colour) or any type you
prefer.

Serves: 4

Preparation time: 30 min

appetizers