Stir-Fried Mushrooms and Bamboo Shoots Recipe

Ingredients :

25 g Dried Chinese mushrooms 100 g Winter bamboo shoots 2 tablespoons Soy sauce 1/2 tablespoon Sugar 3 tablespoons Vegetables oil 1/2 tablespoon Cornflour 1/2 tablespoon Sesame seed oil

Method : Select mushrooms of uniformly small size. Soak them in warm water for 30 minutes. Squeeze dry and keep the water as mushroom stock. Cut the shoots into thin slices not much bigger than the mushrooms. Heat up the oil until it smokes. Stir-fry the mushrooms and bamboo shoots for about 1 minute. Add soy sauce and sugar, stir. Add 4 tablespoons mushroom stock (soaking water). Bring it to the boil and cook for about 2 minutes. Add cornflour. Blend together very well, then add sesame seed oil and serve.