Indian Shami Kebab recipe

Indian Shami Kebab recipe

Ingredients (use vegan versions):

• 500 grams soya mince
  
• 1/2 litre veg. broth
  
• 1/2 in. piece ginger
  
• 6 cloves garlic
  
• 2 teaspoons Garam Masala / Curry Powder
  
• 1 teaspoon chilli powder
  
• 15 mint leaves
  
• salt to taste
  
• oil for frying
  

Directions:

Boil the mince in the broth, till dry.
Make a paste of all other ingredients and add to the mince.
Mix well.
Make into patties of 2 in. diameter and deep fry till
golden in color.
Serve hot with chutney or tomato ketchup

Serves: 4

Preparation time: 30 mins.

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