Chinese Pepper with Green Beans Recipe

Ingredients :

2 tablespoons Green peppercorns, drained 1 cup Cilantro, coarsely chopped 1 tablespoon Olive oil 500 g Chinese yardlong beans 4 cloves Garlic, finely chopped 2 teaspoons Brown sugar 1 small Red chili pepper, seeded and chopped finely 2 tablespoons Water

Method : Using the bottom of a glass or jar, crush the peppercorns into a coarse pulp in a small bowl. Stir in the cilantro. Heat the oil in a large work over medium-high heat. Stir in the beans, garlic, brown sugar, chili pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.