Bean Pancakes Recipe

Ingredients :

1 cup mung dhal

150 g minced pork

1 cup water

2 eggs, beaten

1 onion, chopped finely

1 scallion, chopped finely

2 cloves garlic, crushed

Salt to taste

1/4 teaspoon black pepper, ground

1 teaspoon finely grated fresh ginger

1/2 cup fresh bean sprouts, chopped

1/2 cup kimchi

2 tablespoons sesame oil

Method :

Wash the mung dhal and soak it overnight in a bowl of cold water. Rinse and drain well the next day. Using a food processor, add the mung dhal with 1 cup of water. Blend until smooth. Pour into a bowl and mix in the other ingredients. Heatup a heavy frying pan and spoon tablespoonfuls of the mixture on the hot surface of the pan. Cook until golden brown on both sides of the pancakes. Serve hot.