Crab and Pork Fried Rice Recipe

Ingredients : Serves 4

2 tablespoons cooking oil

1 clove garlic, grated finely

1 teaspoon fresh ginger, grated finely

1/2 cup flaked cooked crab meat

1/2 cup cooked pork, chopped

4 cups cooled cooked rice, ideally overnight

1/2 cup scallions, chopped

Salt to taste

Method :

Heat a wok with the cooking oil. Add in the ginger, crab meat, garlic and pork immediately. Stir fry until very hot and add in the cooked rice. Continue to stir fry until rice is fried. Add the scallions and sprinkle some salt to taste. Toss well to mix. If necessary, add more salt. Serve while hot.