Green Beans with Shrimps Recipe

Ingredients : Serves 4

500 g small raw shrimps

500 g tender green beans

2 tablespoon sesame oil

2 tablespoons vegetable oil

1 medium onion, sliced thinly

3 tablespoons light soy sauce

3 teaspoons sesame seeds, toasted and crushed

1 teaspoon sugar

Method :

Shell the raw shrimps and devein. Chop them roughly and set aside. Top and tail the green beans, use a sharp knife to remove the strings and cut into thin diagonal slices. Heat up a wok with oils and stir fry the onion and shrimps together for about 2 minutes. Add the beans and stirf fry for another 3 minutes. Mix in the seasonings, cover with a lid and simmer on low heat for about 6 minutes or until the beans are just tender. Ensure they are not overcooked. Serve hot with rice.