Fried Fish Recipe

Ingredients : Serves 4

6 small fillets of fish

2 tablespoons light soy sauce

2 tablespoons sesame seeds, toasted and crushed

2 tablespoons scallions, chopped finely

2 teaspoons sesame oil

2 tablespoons vegetable oil

Pinch of ground black pepper

Method :

Wash the fish and pat dry with paper towels. Use a bowl and combine the sesame seeds, soy sauce, pepper, scallions and sesame oil. Dip the fish fillet into the mixture. Heat up a frying pan with oil and fry it through until golden brown on both sides. Serve immediately while still hot with steamed white rice.