Stir-Fried Beef Mixture Recipe

Ingredients : Serves 5

250 g fillet of beef

1 tablespoon soy sauce

2 teaspoons scallions, chopped finely

1 teaspoon sugar

1 teaspoon garlic, chopped finely

1 teaspoon sesame seeds, toasted and ground

1/4 teaspoon ground black pepper

2 tablespoon sesame oil

60 g glass noodles

125 g white Chinese cabbage cut in thin strips

125 g carrots, cut into matchsticks size

125 g bamboo shoots, sliced finely

125 g onions, sliced finely

2 cucumbers, sliced finely

1 bunch spinach, cooked and shredded

Soy sauce to taste

Sugar to taste

Salt to taste

Pepper to taste

Method :

Cut the beef fillet into paper-thin strips and put in a bowl with the next seven ingredients. Set aside for about 30 minutes while preparing te vegetables. Soak the glass noodles in hot water for 20 minutes, then drain and cut into 10 cm lengths. Stir fry all the ingredients separately until just cooked. Use a large plate to mix together and season to taste with soy sauce, salt, pepper and sugar. Serve hot.